Double Chocolate Cake Pop

Double Chocolate Cake Pop

Chocolate upon chocolate, because one chocolate is never enough. Two chocolates is a good start, maybe triple chocolate is even better? Scientists are working on that, but for now, double chocolate will get you through!


Vanilla A'peels (Sugar, palm kernel and palm oils, whey, nonfat milk, titanium dioxide color, sunflower lecithin, natural flavor and vanilla., Cream Cake Base [wheat flour bleached and enriched (niacin, iron, thiamine mononitrate, riboflavin and folic acid), sugar, modified wheat starch, soybean oil, whey (from milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), egg white, wheat gluten, salt, guar gum, artificial flavor, palm emulsifier (mono and diglycerides), artificial sweetener and beta carotene (color)), Powdered Sugar [Sugar and cornstarch], Soybean Oil, Eggs, Water, Decorettes, Pastel Sequin Shapes Mix (Corn Starch, Glucose, Sugar, Palm Oil, Artificial Colors (Titanium Dioxide, FD&C Red No. 40 Aluminum Lake, FD&C Yellow No. 5 Aluminum Lake, FD&C Yellow No. 6 Aluminum Lake, FD&C Red No. 3 and FD&C Blue No. 1 Aluminum Lake), Magnesium Stearate, Potassium Sorbate (Preservative), Artificial Flavor, Sorbitol, Sucralose and Steviol Glycosides (Sweeteners) and TBHG., Decorettes, Rainbow Mix (Sugar, Corn Starch, Palm Oil. Artificial Colors (FD&C Red No. 40 Aluminum Lake, FD&C Yellow No. 5 Aluminum Lake, FD&C Yellow No. 6 Aluminum Lake, FD&C Blue No. 1 Aluminum Lake, FD&C Red No. 3 and Mica-Based Pearlescent Pigment), Citric Acid, Shellac Gum and Potassium Sorbate as Preservative, Butter [fresh pasteurized sweet cream (milk), salt], Heavy cream [Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80). 2% Milk (reduced fat milk, vitamin A palmitate, vitamin D3], Imitation Vanilla [water, propylene glycol, artificial flavors, and caramel color], Pink food color [water, corn syrup, glycerine, high fructose corn syrup, sugar, sorbitol, FD&C red 3 (E127), modified food starch, sodium benzoate (preservative), carrageenan gum, agar gum, potassium sorbate (preservative), salt, citric acid]


Eggs Milk Soy Wheat