HoneySalt Sweetbread
A honey sweetened bread with an earl grey tea infusion plus a sprinkling of finishing salt on top create a synergy of sweet and salty goodness!
INGREDIENTS:
Cream Cake Base [wheat flour bleached and enriched (niacin, iron, thiamine mononitrate, riboflavin and folic acid), sugar, modified wheat starch, soybean oil, whey (from milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), egg white, wheat gluten, salt, guar gum, artificial flavor, palm emulsifier (mono and diglycerides), artificial sweetener and beta carotene (color)), Eggs, Soybean Oil, Banana Puree [Puree of fully ripened bananas], Semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor)., Crystal sugar, Water, Banana flavoring [dextrose, corn starch, tricalcium phosphate (added to prevent caking), alcohol], Liners, Loaf 3 5/16 X 7 5/16 X 2 1/2 #3
Contains
Eggs Milk Soy Wheat