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Swiss Water Decaf
In stock, ready to ship
Inventory on the way
The environmentally friendly Swiss Water Decaf process was invented in Switzerland in 1933, and rather than using chemical decaffeination agents, it uses water as the solvent for removing 99.9% of the caffeine from green un-roasted coffee beans while preserving the natural flavors. The beans are then carefully roasted in small batches to deliver a distinctive and rich profile that warms and delights without sending you through the roof.